Coffee & chocolate bourbon

This richly flavoured infusion makes a charming homemade gift for bourbon lovers and is also great with chocolate desserts or as a digestif


1 tbsp chocolate extract
100ml freshly brewed espresso
700ml bourbon
150g caster sugar


Mix all the ingredients together and pour into a large (minimum 1.5 litre) Kilner jar or wide-necked bottle.

The drink is then ready to serve – simply decant into a pretty bottle or smaller presentation bottles.

Makes: about 850ml

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This recipe was first published in Thu Nov 05 12:28:19 GMT 2015.