Coley with creamy leeks


1 tbsp essential Waitrose Olive Oil
2 essential Waitrose Leeks, washed and sliced
250g essential Waitrose New Potatoes, thinly sliced
4 frozen essential Waitrose Coley Portions
100g pack Waitrose Watercress
250g tub Golden Acre Quark Soft Cheese


1. Preheat the oven to 200ºC, gas mark 6. Heat the oil in a large frying pan and fry the leeks and potatoes for 5 minutes, then season and transfer to an ovenproof dish. Top with the coley and bake for 20–25 minutes until the fish is cooked through.

2. Meanwhile, blend the watercress and quark in a food processor until smooth, then season.

3. Remove the coley and stir half the watercress mixture into the leeks. Serve the leeks topped with the coley with a spoonful of the remaining watercress mixture.

  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 912.112kJ
Fat 5g
Saturated Fat 1g
Carbohydrate 14.7g
Sugars 4.9g
Salt 0.4g

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4 stars

Average user rating Based on 61 ratings

This recipe was first published in Mon Feb 18 08:57:21 GMT 2013.