Coriander, lemon and chilli prawn pasta


175g wholewheat spaghetti
150g cherry tomatoes, halved
145g pack Unearthed chilli and lemon prawns
28g pack fresh coriander, chopped


1. Cook the pasta according to pack instructions until al dente. Drain, reserving a cupful of the cooking water, and set aside.

2. Add the tomatoes to the saucepan with the reserved cooking water and cook for 2 minutes.

3. Remove the prawns from the skewers and add to the saucepan. Add the accompanying marinade and the coriander, and warm through for 1-2 minutes. Stir into the spaghetti then divide between 2 bowls and serve straight away.

LOVE life coriander, lemon and chilli prawn pasta
  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1761.464kJ
Fat 11g
Saturated Fat 2.7g
Carbohydrate 58.9g
Sugars 4.5g
Salt 1.5g

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4 stars

Average user rating Based on 31 ratings

This recipe was first published in Mon Feb 11 10:41:00 GMT 2013.