Corned beef hash


500g bag Waitrose Baby New Potatoes
1 tbsp oil
1 essential Waitrose Onion
195g can essential Waitrose Sweetcorn
1 tsp dried mixed herbs
140g pack essential Waitrose Corned Beef slices
2 tbsp sweet chilli sauce


Cook 500g bag Waitrose Baby New Potatoes in boiling water for 15-20 minutes until tender – drain. Meanwhile, heat 1 tbsp oil in a large frying pan and fry an essential Waitrose Onion, chopped, for 4-5 minutes.

Add 195g can essential Waitrose Sweetcorn, drained, and cook for 1 minute. Stir in 1 tsp dried mixed herbs, 140g pack essential Waitrose Corned Beef slices, broken up, and 2 tbsp sweet chilli sauce.

Coarsely mash the potatoes, mix into the corned beef mixture and cook for 1-2 minutes. Season to taste.

Corned beef hash
  • Total time: Ready in 25 minutes 25 minutes

Nutritional Info

Typical values per serving:

Energy 1251.016kJ
Fat 9.5g
Saturated Fat 2.8g
Carbohydrate 39.7g
Sugars 11.8g
Salt 1.2g

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4 stars

Average user rating Based on 33 ratings

This recipe was first published in Tue Oct 11 09:41:47 BST 2011.