Coronation fish finger wrap

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 1


4 Birds Eye Fish Fingers
100g essential Waitrose Cherry Tomatoes
2 Loyd Grossman Chapattis
2 tbsp low-fat mayonnaise
1 tsp medium Madras curry powder
50g Iceberg lettuce, shredded


1. Preheat the oven to 230°C, gas mark 8. Place the fish fingers at the end of a baking tray and bake for 5 minutes, add the tomatoes to the other end of the tray and continue to bake for 10 minutes.

2. Heat the chapattis in a microwave for 30 seconds. Mix the mayonnaise with the curry powder, spread over the chapattis and scatter over the lettuce. Top with the tomatoes and fish fingers and roll up.