Crab, kiwi & avocado salad

  • Gluten Free


2 tbsp avocado oil
Juice of ½ lemon
¼ x 25g pack basil, leaves only, roughly chopped
1 Waitrose 1 Perfectly Ripe Golden Kiwi
100g white crab meat
1 Waitrose 1 Perfectly Ripe Large Avocado, cubed
½ echalion shallot, thinly sliced
4 radishes, thinly sliced


1. To make the dressing, mix the avocado oil with the lemon juice and basil then season.

2. Peel the kiwi, then quarter and slice. Place into a large bowl with the remaining ingredients.

3. Toss gently with the dressing. Delicious served on top of toasted sourdough with lemon wedges to squeeze over.  

Crab, kiwi & avocado salad
  • Preparation time: 10 minutes
  • Total time: 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,343kJ
Fat 28.4g
Saturated Fat 5.1g
Carbohydrate 5.6g
Sugars 4.4g
Protein 11.6g
Salt 0.5g
Fibre 3.4g

Gluten free

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This recipe was first published in Thu Jun 29 10:44:00 BST 2017.