Crab, kiwi & avocado salad

  • Preparation time: 10 minutes
  • Total time: 10 minutes

Serves: 2


2 tbsp avocado oil
Juice of ½ lemon
¼ x 25g pack basil, leaves only, roughly chopped
1 Waitrose 1 Perfectly Ripe Golden Kiwi
100g white crab meat
1 Waitrose 1 Perfectly Ripe Large Avocado, cubed
½ echalion shallot, thinly sliced
4 radishes, thinly sliced


1. To make the dressing, mix the avocado oil with the lemon juice and basil then season.

2. Peel the kiwi, then quarter and slice. Place into a large bowl with the remaining ingredients.

3. Toss gently with the dressing. Delicious served on top of toasted sourdough with lemon wedges to squeeze over.