Cranberry and clementine sauce

This quick and easy-to-make cranberry sauce will make your Christmas Dinner.  It's also great with leftovers on Boxing Day.

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes

Serves: 8


300g pack fresh cranberries
Juice 1 clementine
75g light brown muscovado sugar


  1. Place the cranberries in a small pan.  Squeeze the clementine juice into a measuring jug and make up to 150ml with cold water.  Add to the pan and gently bring to the boil.  reduce the heat and simmer for 5 minutes, or until the berries start to burst.
  2. Add the sugar and stir.  Simmer for 7-10 minutes, or until the sauce is thick.  Transfer the sauce to a small bowl.  Serve warm or cold.