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    Cranberry & Bramley Sauce

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    Cranberry & Bramley Sauce

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes

    Serves: 6


    300g fresh or frozen cranberries
    100g light brown soft sugar
    1 clementine, zest and juice
    1 medium bramley apple, peeled, cored and cut into 1.5cm chunks
    small splash fruity red wine (optional)


    1. Put all the ingredients in a large saucepan with a pinch of salt. Cover and cook over a gentle heat, stirring for about 5 minutes, until the sugar has dissolved. Turn up the heat and simmer briskly for 8-10 minutes, stirring often, until the cranberries have just burst and the sauce has thickened to a loosely jammy consistency. 

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    This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.


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