Creamy carrot and celeriac gratin

  • Vegetarian


400g pack essential Waitrose Carrot Batons
350g Waitrose Celeriac, peeled and coarsely grated
200g pack essential Waitrose Reduced Fat Soft Cheese with Garlic & Herbs
50ml essential Waitrose Semi Skimmed Milk
50g fresh breadcrumbs
25g cashews, chopped
½ tsp fennel seeds, lightly crushed
2 tbsp chopped parsley


1. Cook the carrot batons in boiling water for 4 minutes. Add the celeriac and cook for a further 1-2 minutes then drain.

2. Heat the soft cheese and milk in the saucepan and stir in the carrots and celeriac, season and transfer to a heatproof serving dish.

3. Mix together the breadcrumbs, cashews, fennel seeds and parsley, then sprinkle over the carrot mixture. Place under a preheated grill for 1-2 minutes until golden.

  • Total time: Ready in 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,712kj/409kcals
Fat 19.8g
Saturated Fat 9.1g
Carbohydrate 38.2g
Sugars 23.9g
Salt 1.4g

12.5g fibre 19.4g protein

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Wed Mar 19 10:27:30 GMT 2014.