Creamy mushroom pasta


1 tbsp olive oil
200g mushrooms, sliced
1 tsp Worcestershire sauce
½ x 600g carton New Covent Garden Wild Mushroom Soup
100g Philadelphia Light Garlic & Herbs Cream Cheese
½ x 500g pack essential Waitrose Fresh Tagliatelle
250g frozen essential Waitrose Whole Leaf Spinach
50g pine nuts, toasted


1. Heat the oil in a frying pan and fry the mushrooms for 2-3 minutes, add the Worcestershire sauce, soup and cream cheese and simmer for 2-3 minutes.

2. Meanwhile, cook the tagliatelle and spinach in boiling water for 5 minutes, drain and toss into the mushroom sauce with the pine nuts, season to taste.

Creamy mushroom pasta
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 3,023kj
Fat 35.9g
Saturated Fat 7.8g
Carbohydrate 71.2g
Sugars 9.8g
Protein 28.5g
Salt 2.1g
Fibre 9.2g

Click here for more information about health and nutrition

4 stars

Average user rating Based on 3 ratings

This recipe was first published in Fri Jan 09 11:42:54 GMT 2015.