Creamy mustard greens with tagliatelle

  • Vegetarian


500g pack spring greens, shredded
250g dried tagliatelle
250g tub mascarpone
1 tbsp wholegrain mustard
2 tbsp capers, chopped
½ tsp ground nutmeg


1. Cook the greens in a large pan of boiling water for 4-5 minutes then remove with a slotted spoon. Add the tagliatelle to the water and cook according to pack instructions, until tender. Drain, reserving a little of the liquid in the pan.

2. Add the mascarpone, mustard, capers and nutmeg to the pan and heat for 1 minute. Season, stir in the greens and tagliatelle and serve.

Creamy mustard greens with tagliatelle
  • Preparation time: 10 minutes
  • Cooking time: 10-15 minutes
  • Total time: 20-25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,310kj/553kcals
Fat 32.7g
Saturated Fat 21.0g
Carbohydrate 50g
Sugars 6.2g
Salt 1g

7g fibre 14.7g protein

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Thu Mar 13 13:27:00 GMT 2014.