Creamy mustard greens with tagliatelle

  • Preparation time: 10 minutes
  • Cooking time: 10-15 minutes
  • Total time: 20-25 minutes

Serves: 4


500g pack spring greens, shredded
250g dried tagliatelle
250g tub mascarpone
1 tbsp wholegrain mustard
2 tbsp capers, chopped
½ tsp ground nutmeg


1. Cook the greens in a large pan of boiling water for 4-5 minutes then remove with a slotted spoon. Add the tagliatelle to the water and cook according to pack instructions, until tender. Drain, reserving a little of the liquid in the pan.

2. Add the mascarpone, mustard, capers and nutmeg to the pan and heat for 1 minute. Season, stir in the greens and tagliatelle and serve.