Creamy pesto meatball spaghetti


300g Waitrose Duchy Organic Spaghetti
1 tbsp oil
1 Waitrose Duchy Organic Brown Onion, chopped
300g pack Waitrose Duchy Organic 20 Free Range British Pork Meatballs
250g pack Waitrose Duchy Organic Chestnut Mushrooms, sliced
470g jar Seeds Of Change Organic White Pasta Sauce
2 tbsp Sacla’ Organic Vegetarian Pesto No. 5 Basil
1 tbsp Waitrose Duchy Organic Wholegrain Mustard With Honey
25g pack parsley, chopped


1. Cook the spaghetti in boiling water for 10 minutes then drain.

2. Meanwhile, heat the oil in a frying pan and fry the onion, meatballs and mushrooms for 5 minutes. Stir in the white sauce, pesto and mustard, cover and simmer for 5-6 minutes or until the meatballs are cooked throughout with
no pink meat.

3. Stir in the parsley and toss into the spaghetti. 

  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,820kJ
Fat 32.9g
Saturated Fat 11.7g
Carbohydrate 67.5g
Sugars 5.8g
Protein 26.8g
Salt 1.9g
Fibre 5g

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3 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Sep 15 09:37:00 BST 2016.