Creamy veg with poached egg

  • Total time: 10 minutes

Serves: 1


2 tsp oil
200g pack Waitrose Baby Vegetable Stir Fry
2 tbsp half fat crème fraîche
2 tsp Dijon mustard
1 medium essential Waitrose Free Range Egg
1 slice wholemeal bread, toasted


1. Heat the oil in a frying pan and fry the baby vegetables for 3-4 minutes. Add the crème fraîche, 1 tbsp water and the mustard, and cook for 1-2 minutes.

2. Meanwhile, poach the egg in boiling water for 2-3 minutes according to taste.

3. Spoon the vegetables onto the toast, top with the egg and season with pepper.