Creamy fruit jelly

  • Total time: Ready in 10 minutes, plus setting time 10 minutes

Serves: 4


135g strawberry jelly, cut into cubes
170g can evaporated milk
400g tub Nature’s Finest
Tropical Fruit Salad, drained


1. Place 100ml boiling water in a heatproof measuring jug and add the jelly cubes. Microwave for 1 minute and stir occasionally until dissolved. (Or, add the water and jelly to a pan and heat gently until the jelly dissolves.)

2. Add the evaporated milk and top up to 500ml with cold water.

3. Stir in the fruit and transfer to a serving dish. Chill until set.