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Crisp kalette, apple and cheese salad
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Serves: 4 as a starter
1 small garlic clove, crushed
1 tsp Dijon mustard
2 tbsp apple cider vinegar
5 tbsp extra virgin olive oil
2 tsp clear honey
½ x 25g pack chives, roughly chopped
160g kalettes * , shredded
50g parmigiano reggiano, shaved
2 apples, cored and thinly sliced
*Available in selected stores
1. For the dressing, put the garlic, mustard, vinegar, oil, honey and most of the chives in a jam jar and shake until combined (or whisk together in a bowl). Season and set aside.
2. Put the kalettes in a large bowl with ½ the dressing and use your hands to massage the dressing into the kalettes for 1-2 minutes until slightly softened. Arrange the kalettes, cheese shavings and apple slices on plates, with the remaining dressing and chives on top. Serve straight away.
This recipe first appeared in Waitrose & Partners Food, February 2020 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
This recipe was first published in January 2020.