Crispy chicken wraps


380g pack frozen breaded essential Waitrose British Chicken Breast Steaks
1 ripe essential Waitrose avocado
1 tbsp sweet chilli sauce
320g pack of 8 Discovery Plain Flour Tortillas, warmed
200g tub essential Waitrose Fresh Tomato Salsa
essential Waitrose Iceburg Lettuce


1. Preheat the oven to 200°C, gas mark 6. Cook the chicken breast steaks for 25-30 minutes according to the pack.

2. Roughly mash the avocado with the sweet chilli sauce and spread down the middle of the tortillas.

3. Sprinkle over ¼ of shredded lettuce. Slice the chicken into 1cm strips and place on top. Spoon over a the salsa, roll up and serve.

Crispy chicken wraps
  • Total time: Ready in 35 minutes 35 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2209.152kJ
Fat 24.1g
Saturated Fat 7.4g
Carbohydrate 65.2g
Sugars 12.6g
Salt 3g

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5 stars

Average user rating Based on 170 ratings

This recipe was first published in Mon Aug 15 09:25:00 BST 2011.