Crunchy cabbage gratin

This quick and simple, vegetarian mid-week meal can be on the table in just 20 minutes.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes

Serves: 4


1 litre vegetable stock
1 Savoy cabbage, cut into 8 wedges
75g essential Waitrose English Extra Mature Cheddar, grated
50g fresh breadcrumbs
25g walnuts, chopped
1 tbsp chopped rosemary


  1. Bring the stock to the boil in a sauté or deep frying pan and add the Savoy wedges.  Cover and braise for 4-5 minutes then, using a slotted spoon, transfer to a heatproof serving dish.
  2. Meanwhile, mix together the cheese, breadcrumbs, walnuts, rosemary and some seasoning.  Sprinkle over the Savoy wedges.
  3. Place under a preheated grill for 1-2 minutes until golden and crunchy.