Crunchy cauliflower and broccoli cheese


500g frozen essential Waitrose Cauliflower Florets
500g frozen essential Waitrose Broccoli Florets
350g tub essential Waitrose Cheese Sauce
2 tbsp mixed seeds
25g flaked almonds
25g breadcrumbs
25g essential Waitrose Cheddar Cheese, grated


1. Cook the cauliflower and broccoli in boiling water for 5-6 minutes until tender, then drain in a colander. Add the sauce to the pan and cook for 1 minute. Stir the vegetables back into the sauce and transfer to a heatproof serving dish.

2. Mix together the seeds, almonds, breadcrumbs and cheese and sprinkle over the vegetables. Place under a preheated grill for 2-3 minutes until golden.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,331kj/319kcals
Fat 19.2g
Saturated Fat 7.5g
Carbohydrate 16.2g
Sugars 6.5g
Salt 0.9g

7.3g fibre 20.3g protein

Click here for more information about health and nutrition

3 stars

Average user rating Based on 3 ratings

This recipe was first published in Wed Feb 12 13:54:51 GMT 2014.