Crushed potato & bacon salad

  • Total time: 25 minutes 25 minutes

Serves: 2


450g baby new potatoes
2 tbsp olive oil
1 clove garlic, crushed
1 tbsp rosemary, chopped
6 slices essential Waitrose British Smoked Back Bacon
200g bag essential Waitrose Crunchy Salad
2 tbsp honey & mustard dressing


1. Preheat the oven to 220°C, gas mark 7.

2. Parboil the potatoes in boiling water for 10 minutes, drain and transfer to a roasting tin. Crush the potatoes lightly with a masher. Add the oil, garlic and rosemary, and stir to coat the potatoes evenly. Season. Roast for20 minutes until crispy and golden.

3. Meanwhile, place the bacon under a preheated grill for 5 minutes, turning once until crispy. Then slice and set aside.

4. Toss the salad in the dressing with the bacon and warm potatoes to coat evenly.