Crushed roasted new potatoes

  • Vegetarian


60g butter
4 tbsp olive oil
1.5kg new potatoes, halved if large
4 sprigs rosemary, leaves torn from the stem
200g pitted green olives, roughly chopped


1. Preheat the oven to 200ÂșC, gas mark 6. Heat the butter and half the oil in a large roasting tin and add the new potatoes when hot. Cook in the middle of the oven for 30 minutes until golden. Remove and crush roughly with a fork.

2. Add the rosemary leaves, olives and remaining oil and cook for a further 20 minutes. Just before serving, taste and season if needed

  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Total time: 1 hour 60 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 1251.016kJ
Fat 18g
Saturated Fat 5.9g
Carbohydrate 30.6g
Sugars 2.6g
Salt 1g

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4 stars

Average user rating Based on 14 ratings

This recipe was first published in Tue Mar 05 08:46:23 GMT 2013.