Curried lentil & sweet potato pies

  • Vegetarian
  • Gluten Free


1 sweet potato, approx 250g, diced
1 carrot, diced
600g frozen vegetable curried dhal 


1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.

2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for
15 minutes.

Curried lentil & sweet potato pies
  • Cooking time: 35 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,686kJ
Fat 16.4g
Saturated Fat 6g
Carbohydrate 51.5g
Sugars 20.1g
Protein 12g
Salt 0.9g
Fibre 17.7

Suitable for vegetarians

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4 stars

Average user rating Based on 24 ratings

This recipe was first published in Thu Jan 19 10:13:00 GMT 2017.