Curried lentil & sweet potato pies

  • Cooking time: 35 minutes

Serves: 2


1 sweet potato, approx 250g, diced
1 carrot, diced
600g frozen vegetable curried dhal 


1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.

2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for
15 minutes.