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Curried lentil & sweet potato pies
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1 sweet potato, approx 250g, diced
1 carrot, diced
600g frozen vegetable curried dhal
1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.
2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for
Typical values per serving:
Suitable for vegetarians
This recipe was first published in January 2017.