Save to your scrapbook
Curried lentil & sweet potato pies
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
1 sweet potato, approx 250g, diced
1 carrot, diced
600g frozen vegetable curried dhal
1. Preheat the oven to 200°C, gas mark 6. Cook the sweet potato and carrot in boiling water for 15 minutes until tender, then drain and mash. Season well.
2. Meanwhile, fry the vegetable dhal for 7-8 minutes and divide between 2 individual serving dishes. Top with the mash and bake for
Typical values per serving:
Suitable for vegetarians
This recipe was first published in Thu Jan 19 10:13:00 GMT 2017.