Curry-vegetables with giant couscous

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes 25 minutes

Serves: 2


1 red onion, cut into chunks
1 small aubergine, cut into chunks
1 small cauliflower, cut into small florets
100g Cooks’ Ingredients Spicy Peppery Keralan Curry Paste
150g Waitrose Love Life Giant Wholegrain Couscous
150g tub Yeo Valley 0% Fat Natural Yogurt
½ x 28g pack fresh coriander, chopped


1. Preheat the oven to 200ºC, gas mark 6.

2. Place the vegetables in a roasting tin. Mix the curry paste with 2 tbsp water and toss into the vegetables. Place in the oven and bake for 20 minutes until just tender.

3. Meanwhile, boil the couscous for 6-9 minutes until tender, then drain.

4. Mix 3 tbsp yogurt and coriander into the vegetables and plate up with the couscous. Serve with the remaining yogurt on the side.