Dairy free and gluten free pancakes

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes

Makes: 4 large or 12 small pancakes


120g gluten free self-raising flour
1½ tsp caster sugar
1 medium egg
150ml unsweetened almond milk
Oil spray


1. Combine the flour and sugar in a mixing bowl. Put the egg and milk into a jug and beat until combined. Whilst whisking, slowly pour the egg and milk mixture into the flour, mixing well to ensure you have a smooth batter.

2. Pre-heat a 20cm non-stick frying pan over a medium to high heat. Once hot, spray the pan with the oil to give a light covering. Slowly pour some of the mix into the base of the pan to create 1 large or 3 small pancakes. After 1-2 minutes the pancakes should be a light golden brown; carefully flip and repeat on the other side. Repeat with the remaining batter. Keep the pancakes warm whilst you cook the remaining pancakes.