zoom Date, oat & seed treats
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Date, oat & seed treats

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Date, oat & seed treats

    • Source of fibre
    • Vegetarian
    • Vegan
    • Diabetic
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Makes: 16

    Ingredients

    270g pack soft dates, roughly chopped
    25g rolled oats
    25g pistachios
    25g mixed seeds
    50g chopped almonds 

    Method

    1. Place the dates, oats and pistachios in a food processor and blitz to give a paste. Add the seeds and pulse to mix.

    2. Divide the paste into 16 and (with damp hands) form into balls. Roll in the chopped almonds, pressing the nuts into the date balls, and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    5 stars

    Glossary