Easy avocado & black bean nachos


200g pack essential Waitrose Salted Tortilla Chips
350g tub essential Waitrose Tomato And Chilli Sauce
400g can Epicure Organic Black Beans, drained
and rinsed
326g can essential Waitrose Sweetcorn, drained
2 Waitrose Perfectly Ripe Avocados
50g mature Cheddar cheese, grated
2 tbsp sliced jalapeno peppers from a jar
2 tbsp coriander leaves 


1. Preheat the oven to 180°C, gas mark 4. Tip the tortillas into a large heatproof dish and pour over the tomato and chilli sauce. Top with the beans and sweetcorn.

2. Skin, stone and cube the avocados and scatter over the top of the other ingredients. Sprinkle with the cheese and bake for 15 minutes until piping hot.

3. Scatter over the jalapenos and coriander and serve warm. 

Cook’s tip

Push the boat out with a creamy dip for spooning over the nachos – mix together soured cream and finely chopped salad onions or chives, and add a squeeze of lemon or lime juice.

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes 25 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,475kJ
Fat 36.6g
Saturated Fat 7.5g
Carbohydrate 52.2g
Sugars 10.7g
Protein 13.7g
Salt 1.6g
Fibre 13.3g


Click here for more information about health and nutrition

5 stars

Average user rating Based on 44 ratings