Easy chicken pasta


1 tbsp oil
2 essential Waitrose British Chicken Breasts, cut into small dice
1 bunch essential Waitrose Salad Onions, sliced
300ml chicken stock
1 essential Waitrose Lemon
250g essential Waitrose Cherry Tomatoes, halved
250g essential Waitrose Spaghetti
25g pack basil, shredded


1. Heat the oil in a frying pan and fry the chicken and the white parts of the salad onions for 5 minutes. Add the stock, the zest and juice of half the lemon, the tomatoes and green parts of the salad onions. Bring to the boil and simmer for 7-8 minutes, stirring occasionally.

2. Meanwhile, cook the spaghetti in boiling water for 10 minutes until al dente, drain and return to the pan. Stir in the chicken rag├╣, toss in the basil and season to taste.

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,538kj
Fat 5.9g
Saturated Fat 1.3g
Carbohydrate 47.7g
Sugars 3.9g
Protein 29.9g
Salt 0.8g
Fibre 3.3g

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3 stars

Average user rating Based on 11 ratings

This recipe was first published in Tue Sep 30 16:13:00 BST 2014.