Easy chicken pasta

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4


1 tbsp oil
2 essential Waitrose British Chicken Breasts, cut into small dice
1 bunch essential Waitrose Salad Onions, sliced
300ml chicken stock
1 essential Waitrose Lemon
250g essential Waitrose Cherry Tomatoes, halved
250g essential Waitrose Spaghetti
25g pack basil, shredded


1. Heat the oil in a frying pan and fry the chicken and the white parts of the salad onions for 5 minutes. Add the stock, the zest and juice of half the lemon, the tomatoes and green parts of the salad onions. Bring to the boil and simmer for 7-8 minutes, stirring occasionally.

2. Meanwhile, cook the spaghetti in boiling water for 10 minutes until al dente, drain and return to the pan. Stir in the chicken rag├╣, toss in the basil and season to taste.