Easy cranberry sauce recipe | Waitrose

  • Christmas


250g pack fresh cranberries
Juice and finely grated zest of 1 orange
100g light brown muscovado sugar
3–4 tbsp port


1. Place the cranberries and the juice and zest of the orange into a small pan with 150ml cold water to cover. Bring to the boil, then simmer gently for 10 minutes until the cranberries have softened and started to burst.

2. Add the sugar and port, and stir until the sugar has dissolved. Simmer for a further 5-7 minutes until the sauce has thickened. Transfer the sauce to a small bowl and serve warm or cold.

Cook's tipGet ahead: make the sauce up to a week in advance, cool and keep it in the fridge, or store in the freezer for up to 3 months. Defrost thoroughly before use.

Easy cranberry sauce
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 352kJ
Fat 0.1g
Saturated Fat 20.2g
Carbohydrate 20.2g
Sugars 20.2g
Protein 0.3g
Salt trace g
Fibre 1.3g

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Dec 08 10:15:00 GMT 2016.