Easy flapjacks


175g Kerrygold Pure Irish Butter, cut into chunks
175g Lyle’s Golden Syrup
175g Waitrose Light Brown Muscovado Sugar
350g porridge oats
½ tsp sea salt


1. Preheat the oven to 150°C, gas mark 2, and base line a 20cm square tin with baking parchment.

2. Heat the butter, golden syrup and light brown muscovado sugar in a medium saucepan until the sugar has dissolved and butter has melted. Remove from the heat and stir in the oats and salt.

3. Press the mixture into the prepared tin, levelling it with the back of a spoon. Bake for 25-30 minutes until golden brown. Leave to cool slightly before turning out of the tin and cutting into 12 rectangles.

Easy flapjacks
  • Preparation time: 10 minutes
  • Cooking time: 25 minutes to 30 minutes
  • Total time: 35 minutes 35 minutes

Makes: 12

Nutritional Info

Typical values per serving:

Energy 1,349kJ
Fat 14.5g
Saturated Fat 8.1g
Carbohydrate 44.4g
Sugars 27.1g
Protein 3.4g
Salt 0.6g
Fibre 2.5g

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4 stars

Average user rating Based on 27 ratings

This recipe was first published in Tue Oct 28 14:18:00 GMT 2014.