Easy summer pizza

  • Vegetarian


250g pack Waitrose Sunblush Tomato & Garlic Pizza Bread
1 courgette, thinly sliced diagonally
½ tbsp olive oil
Pinch chilli flakes, plus extra to serve
¼ x 250g tub ricotta
Finely grated zest 1 lemon
2 sprigs basil, leaves only



1. Preheat the grill to medium. Cook the bread upside down on a baking tray for 1-2 minutes until hot then turn over. Meanwhile, mix the courgette with the olive oil and chilli. Season.

2. Spread the bread with the ricotta, lemon zest and seasoning. Arrange the courgettes on top, right to the edges. Grill for 4-5 minutes or until the courgettes are just soft.

3. Scatter over the basil leaves and extra chilli flakes, if using. Delicious served with a mixed salad.

Easy summer pizza
  • Total time: 15 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 956kJ
Fat 9.1g
Saturated Fat 4.5g
Carbohydrate 28.9g
Sugars 4.4g
Protein 7.5g
Salt 0.8g
Fibre 1.8g

12.9mg vitamin C per serving

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Thu Jun 01 10:12:00 BST 2017.