Easy bean casserole


1 tbsp essential Waitrose vegetable oil
3 essential Waitrose leeks, cut into 2cm pieces
750g essential Waitrose potatoes, diced
1 tbsp plain flour
700ml vegetable stock from a Kallo organic very low salt vegetable cube
2 tsp dried mixed herbs
400g can essential Waitrose cannellini beans, drained
Crusty bread, to serve


1. Heat the oil in a large saucepan and fry the leeks and potatoes for 5 minutes. Add the flour and cook for 1 minute.

2. Stir in the stock, herbs and beans and bring to the boil. Simmer for 15-20 minutes until the vegetables are tender. Serve with the bread.

Easy bean casserole
  • Total time: Ready in 25 minutes 25 minutes

Makes: 4

Nutritional Info

Typical values per serving:

Energy 1803.304kJ
Fat 7.3g
Saturated Fat 1.6g
Carbohydrate 76g
Sugars 5.7g
Salt 1g

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4 stars

Average user rating Based on 55 ratings

This recipe was first published in Fri Jan 06 10:14:00 GMT 2012.