Egg mayonnaise sandwich

  • Vegetarian


6 eggs
4 tbsp mayonnaise
1 tsp dijon mustard
ΒΌ tsp turmeric, plus extra to serve
8 slices seeded bread
salted butter, softened
4 essential Waitrose radishes, finely sliced
small bunch cress 


1. Put the eggs in simmering water for 4 minutes, then turn off the heat and let them sit in the water for another 8 minutes (this will stop the whites from becoming rubbery). Meanwhile, mix the mayonnaise with the mustard and turmeric; season. Drain the eggs and run under cold water, then peel and slice.

2. Spread the butter on 4 slices of bread. Spoon the mayo onto the remainder and lay on the egg and radishes. Top with cress, a little turmeric and the buttered bread.

This recipe first appeared in Waitrose Food, September 2017 issue. Download the Waitrose Food app for the full issue

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes

Makes: 4 sandwiches

Nutritional Info

Typical values per serving:

Energy Per sandwich 2096kJ
Fat 31.1g
Saturated Fat 8.9g
Carbohydrate 39g
Sugars 2.5g
Protein 16.6g
Salt 1.5g
Fibre 3g

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This recipe was first published in Fri Sep 01 14:24:11 BST 2017.