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Waitrose Eggs British Blacktail Free Range Large6s
6sItem price
£2.60Price per unit
43.3p eachA mix of crème fraîche and mustard adds all-important richness here, and saves you having to make hollandaise on Christmas morning.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Bring a large pan of water to the boil. Crack an egg into a cup, then gently tip into the boiling water. Repeat with the remaining 3 eggs. Remove the pan from the heat and set aside for 4-5 minutes, until the eggs are softly set.
Meanwhile, put the spinach in a large saucepan. Cover with a lid and cook gently for 2 minutes until wilted. Drain and squeeze out any excess liquid. Toast the muffins.
Put the spinach into a bowl and mix in the crème fraîche and mustard. Season to taste. Place a slice of ham on each ½ of a toasted muffin, then top with the spinach mixture.
Carefully remove the poached eggs from the water and serve with the muffins. Sprinkle over the chives, season with black pepper and serve.
This would work equally well with scrambled eggs, or with a slice of smoked salmon instead of the ham.
Typical values per serving when made using specific products in recipe
Energy | 1,372kJ/ 326kcals |
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Fat | 11g |
Saturated Fat | 3.7g |
Carbohydrates | 32g |
Sugars | 4.4g |
Fibre | 2.5g |
Protein | 24g |
Salt | 1.5g |
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43.3p each0 added
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80pPrice per unit
40p/10g