essential Sweet and sour pork

Ready in 20 minutes. Make it crunchy with a handful or two of cashew nuts and a bunch of sliced salad onions.

  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4


300g essential Waitrose Easy Cook Long Grain rice
1 tbsp essential Waitrose Vegetable Oil
450g essential Waitrose British Pork Thin Cut Loin Steaks, diced
300g pack essential Waitrose Vegetable Stir Fry
500g jar essential Waitrose Sweet & Sour Sauce
227g can essential Waitrose Pineapple Slices in Fruit Juice, drained


1. Cook the rice according to pack instructions.

2. Meanwhile, heat the oil in a large frying pan or wok and stir fry the pork for 5 minutes. Add the stir fry vegetables and cook for 4-5 minutes. Stir in the sweet and sour sauce.

3. Cut the pineapple into chunks and add to the pan, then cook for 2 minutes. Serve with the rice.