Eve’s pudding

Name: Eve’s pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 3 Braeburn apples, cored and diced; 100 g butter, softened; 100 g caster sugar; 2 Waitrose Duchy Organic British Free Range Medium Eggs, beaten; 100 g self-raising flour; Ice cream, to serve (optional)

With only five ingredients, this offers a tempting baking option for busy weekends.

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Vegetarian

Serves4
CourseDessert
Prepare15 mins
Cook35 mins
Total time50 mins

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Ingredients

3 Braeburn apples, cored and diced
100g butter, softened
100g caster sugar
2 Waitrose Duchy Organic British Free Range Medium Eggs, beaten
100g self-raising flour
Ice cream, to serve (optional)

Method

Preheat the oven to 180˚C, gas mark 4. Put the apple pieces in a saucepan with 50ml water and cook, covered, for 3-4 minutes until softened. Transfer to a large, shallow ovenproof dish, about 25x17cm.
Meanwhile, beat the butter and sugar together until pale and fluffy using an electric hand mixer. Beat in the eggs 1 at a time, then gradually fold in the flour. Spoon the mixture over the apples and bake for 30-35 minutes until risen, golden and cooked throughout. Serve with ice cream, if liked.