Exotic frozen yogurt

  • Vegetarian


450g bag essential Waitrose frozen exotic fruits
250g essential Waitrose low-fat Greek-style natural yogurt
2 tsp clear honey
5 fresh mint leaves, roughly chopped


1. Allow the fruit to defrost slightly at room temperature for about 1 hour.

2. Place in a food processor with the yogurt, honey and mint leaves, and whizz until smooth.

3. Scrape into a rigid container or 6 ramekins and freeze for an hour or more, until firm. If freezing overnight, place in the fridge for an hour before serving to soften.

Cook’s tip

This delicious dessert is really simple to make but if you’re short on time, try our LOVE life you count… raspberry & blackcurrant frozen yogurt, which contains 75 kcals per serving and goes perfectly with a handful of fresh berries.

LOVE life exotic frozen yogurt
  • Preparation time: 10 minutes
  • Total time: 10 minutes, plus defrosting and freezing 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 292.88kJ
Fat 1.2g
Saturated Fat 0.8g
Carbohydrate 11.8g
Sugars 11.7g
Salt 0.1g

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4 stars

Average user rating Based on 16 ratings

This recipe was first published in Thu Jan 17 10:22:00 GMT 2013.