Exotic frozen yogurt

  • Preparation time: 10 minutes
  • Total time: 10 minutes, plus defrosting and freezing 10 minutes

Serves: 6


450g bag essential Waitrose frozen exotic fruits
250g essential Waitrose low-fat Greek-style natural yogurt
2 tsp clear honey
5 fresh mint leaves, roughly chopped


1. Allow the fruit to defrost slightly at room temperature for about 1 hour.

2. Place in a food processor with the yogurt, honey and mint leaves, and whizz until smooth.

3. Scrape into a rigid container or 6 ramekins and freeze for an hour or more, until firm. If freezing overnight, place in the fridge for an hour before serving to soften.