Fast tuna pasta bake

This quick and easy, family favourite can be ready to eat in just 15 minutes.

  • Children's


300g essential Waitrose Penne pasta
350g tub essential Waitrose Cheese Sauce
195g can essential Waitrose Sweetcorn, drained
100g essential Waitrose Frozen Peas, defrosted
2 x 200g cans essential Waitrose Tuna Steak in Spring Water, drained
1 tbsp essential Waitrose Tomato Purée
50g essential Waitrose Medium Cheddar Cheese, grated


  1. Cook the pasta in boiling water for 8 minutes, drain. 
  2. Heat the cheese sauce in the same pan with the sweetcorn, peas, tuna and tomato purée.
  3. Stir in the pasta, season and transfer to an ovenproof dish.

    4. Sprinkle with cheese and place under a grill for 3 minutes until golden.
Fast tuna pasta bake
  • Total time: Ready in 15 minutes 15 minutes

Makes: 4

Nutritional Info

Typical values per serving:

Energy 2518.768kJ
Fat 14.8g
Saturated Fat 8.2g
Carbohydrate 76.6g
Sugars 7.8g
Salt 1.5g

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3 stars

Average user rating Based on 197 ratings

This recipe was first published in Fri Jan 06 12:16:00 GMT 2012.