Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
You’ll find just the right balance of Christmassy flavours in this lightly spiced granola. Enjoy it year-round with yogurt and fresh or frozen fruit – or just nibble straight from the jar.
Makes: 725g (about 8 servings)
150g rolled oats
150g jumbo oats
70g dried cranberries
70g dried cherries
70g blanched hazelnuts, roughly chopped
50g flaked almonds
100ml maple syrup
150ml avocado oil (or mild olive oil)
1 tsp vanilla bean paste
1½ tsp mixed spice
1 orange, zest
½ tsp sea salt flakes
1. Preheat the oven to 180˚C, gas mark 4. In a large bowl, mix together the oats, cranberries, cherries and nuts. In a jug, mix the maple syrup, oil, vanilla paste, mixed spice, orange zest and salt. Pour over the dry ingredients and mix well.
2. Tip the mixture into a non-stick roasting tin, spread out and put in the oven for 15 minutes. Remove and stir, then return to the oven for 10-15 minutes until golden. Allow to cool before decanting into airtight sterilised jars or pots; store for up to 1 week at room temperature.
This recipe first appeared in Waitrose & Partners Food, November 2019 issue. Download the Waitrose & Partners Food app for the full issue
Typical values per serving:
This recipe was first published in Thu Oct 31 12:14:47 GMT 2019.