Feta, cannellini bean & olive pasta


300g essential Waitrose Penne
1 tbsp essential Waitrose Olive Oil
250g pack essential Waitrose Cherry Tomatoes, halved
50g Waitrose Pitted Black Olives, sliced
400g can essential Waitrose Cannellini Beans, drained and rinsed
200g pack essential Waitrose Greek Feta, crumbled
1 x ½ 25g pack fresh basil, chopped


1. Cook the pasta in boiling water for 10 minutes, then drain.

2. Meanwhile, heat the oil in a frying pan and fry the tomatoes, olives and beans for 2-3 minutes. Stir into the pasta with the feta and basil. Season to taste.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2213.336kJ
Fat 20.1g
Saturated Fat 9.9g
Carbohydrate 64.9g
Sugars 4.2g
Salt 2.2g

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2 stars

Average user rating Based on 9 ratings

This recipe was first published in Mon Oct 15 09:59:00 BST 2012.