Figs with prosciutto


6 ripe fresh figs
80g pack Italian Prosciutto Crudo, each slice halved lengthways
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar 


1. Halve the figs and arrange on a platter, cut
side up, with twists of prosciutto. Tuck in a few basil leaves. Drizzle with olive oil and balsamic vinegar. Season with freshly ground black pepper.

Cook’s tip

Make these fig bites vegetarian by replacing the prosciutto with pieces of torn buffalo mozzarella.

Italian apéritifs
  • Preparation time: 5 minutes
  • Total time: 5 minutes

Serves: 6 - 8

Nutritional Info

Typical values per serving:

Energy 444kJ
Fat 7g
Saturated Fat 1.6g
Carbohydrate 6.5g
Sugars 6.3g
Protein 4.4g
Salt 0.8g
Fibre 0.9g

Serving 6

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4 stars

Average user rating Based on 4 ratings

This recipe was first published in Wed Aug 26 16:37:00 BST 2015.