Figs with prosciutto

  • Preparation time: 5 minutes
  • Total time: 5 minutes

Serves: 6 - 8


6 ripe fresh figs
80g pack Italian Prosciutto Crudo, each slice halved lengthways
Fresh basil leaves
Extra virgin olive oil
Balsamic vinegar 


1. Halve the figs and arrange on a platter, cut
side up, with twists of prosciutto. Tuck in a few basil leaves. Drizzle with olive oil and balsamic vinegar. Season with freshly ground black pepper.