Frankfurters and lentils


360g pack Herta Frankfurters Jumbos
1 tbsp oil
1 onion, chopped
400g can essential Waitrose Lentils
400g can essential Waitrose Cannellini Beans
100ml essential Waitrose Half Fat British Crème Fraîche
2 tbsp essential Waitrose Wholegrain Mustard
15g pack fresh chives
fresh flat leaf parsley, chopped


1. Griddle the frankfurters for 7-8 minutes, turning halfway, until cooked through. Meanwhile, heat the oil in a saucepan and gently fry the onion for 4-5 minutes.

2. Drain and rinse the lentils and cannellini beans, then add to the saucepan and cook for 2-3 minutes. Stir in crème fraîche and wholegrain mustard.

3. Heat through for 1 minute. Mix in half of the fresh chives. Serve the frankfurters sliced with the lentil mixture, scattered with the parsley.

Frankfurters and lentils
  • Total time: Ready in 10 minutes 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2154.76kJ
Fat 38.2g
Saturated Fat 16.5g
Carbohydrate 21.8g
Sugars 5.9g
Salt 2g

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3 stars

Average user rating Based on 19 ratings

This recipe was first published in Thu Sep 01 10:29:00 BST 2011.