French onion soup


1 tbsp oil
1kg pack essential Waitrose Onions, sliced
100ml white wine
2 tbsp plain flour
2 tbsp Worcestershire sauce
1 litre beef stock
5-6 slices frozen essential Waitrose Garlic Baguette
100g Waitrose Grated Swiss Gruyère cheese


1. Preheat the oven to 200°C, gas mark 6. Heat the oil in a large saucepan and fry the onions for 10 minutes until golden.

2. Add the wine and then stir in the plain flour. Cook for 1 minute. Gradually blend in the Worcestershire sauce and beef stock, bring to the boil and transfer to a large casserole dish.

3. Top with garlic baguette slices and sprinkle over the cheese. Bake for 10-15 minutes until golden.

French onion soup
  • Total time: Ready in 30 minutes 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1690.336kJ
Fat 18.3g
Saturated Fat 9.0g
Carbohydrate 46.4g
Sugars 17.3g
Salt 3.4g

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5 stars

Average user rating Based on 505 ratings

This recipe was first published in Thu Sep 01 10:32:00 BST 2011.