Fresh fruit and elderflower salad

  • Vegetarian


400g pack strawberries, hulled and halved
400g seedless black grapes, halved
2 ripe peaches, stoned and sliced
360g raspberries
175g blueberries
100ml elderflower cordial
3 sprigs fresh mint, leaves torn


1. Combine the fruits and cordial in a large bowl and toss to combine. Transfer to the fridge and chill for 2 hours.

2. Remove from the fridge, stir through the mint leaves and serve straight away.

Serves: 4

Nutritional Info

Typical values per serving:

Energy 791kj
Fat 0.7g
Saturated Fat 0.1g
Carbohydrate 41.6g
Sugars 40g
Protein 3.4g
Salt trace g salt per serving
Fibre 5.8g

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Wed Jul 09 10:48:00 BST 2014.