Fresh fruit and elderflower salad

Serves: 4


400g pack strawberries, hulled and halved
400g seedless black grapes, halved
2 ripe peaches, stoned and sliced
360g raspberries
175g blueberries
100ml elderflower cordial
3 sprigs fresh mint, leaves torn


1. Combine the fruits and cordial in a large bowl and toss to combine. Transfer to the fridge and chill for 2 hours.

2. Remove from the fridge, stir through the mint leaves and serve straight away.